
When Italian immigrants moved to this Manhattan neighborhood in the late 1800s, they brought their customs, food and language. That heritage remains evident today—Little Italy’s streets are lined with restaurants serving Italian staples on red-and-white checkered tablecloths.
💡The neighborhood served as a haven for Italian culture and cuisine, while also distinctly partitioned along regional loyalties. Sicilians could primarily be found on Elizabeth Street, Northern Italians on Bleecker Street, and the Genovese on Baxter Street.
Part of the following tours: